Reducing energy costs while driving decarbonisation in the food & beverage industry
by Vincenzo Giordano, Bob Robinson, Clément Barbaux
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Technical Director, Energy and Emissions Excellence
Global
Vincenzo specialises in energy transition and decarbonisation for multinational organisations, particularly in the Food & Beverage and Consumer Goods sectors. With twenty years of experience, including roles at ENGIE, Technip, and the European Commission, Vincenzo is highly skilled in strategy, project implementation, and policy. He excels at shaping and delivering decarbonisation programmes, stakeholder engagement, and commercial analysis.
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by Vincenzo Giordano, Bob Robinson, Clément Barbaux
by Vincenzo Giordano, Joseph Payne, Stéphane Rapoport